Spaghetti alla Carrettiera | Italian Classic with Mushrooms and Tomatoes
(0)
25 min
Quick
Sezamo
Un preparat clasic din bucătăria italiană rustică, Spaghetti alla Carrettiera îmbină ciupercile rumenite la foc iute cu roșii dulci, usturoi aromat și un strop de chili. Rapid, autentic și plin de gust mediteranean.
Preparation method
Preparing the ingredients
Wipe the button mushrooms clean with a damp paper towel and slice them into medium-thick slices. Peel the garlic cloves and mince them finely. Wash the fresh parsley and chop it finely.
Preparing the Carrettiera sauce
In a large, deep skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and chili flakes, letting them release their aroma for about 1 minute, being careful not to burn the garlic.
Add the sliced mushrooms to the skillet and increase the heat. Brown them for 6–8 minutes until they release their liquid and turn nicely golden. Season with a pinch of sea salt and freshly ground black pepper.
Chef's tip
For an extremely silky sauce, do not skip the starchy pasta cooking water; it beautifully emulsifies the olive oil and tomato sauce.
If you would like an extra rustic Roman flavor, you can substitute part of the parmesan with grated Pecorino Romano.
15 min
Under an hour
