Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Bucătărie italiană
Ingredients: 400 g of spaghetti; 1 pc of salt; 1 pc of ground black pepper 17 g; 6 pcs of eggs; 80 g of Pecorino cheese; 80 g of Parmesan; 200 g of guanciale & pancetta

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25 min

Sezamo

Ingredients

Price per portion:RON 20.40

Ingredients

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Spaghetti 400 g de spaghetti

Eggs 6 ks de oua

Pecorino 80 g de branza pecorino

Grated parmesan 80 g de parmezan

Pancetta or Guanciale 200 g de guanciale & pancetta

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Sea salt 1 ks de sare

Black pepper 1 ks de piper negru macinat 17 g

Preparation method

Put 4 liters of water in a pot (the rule is 1 liter of water per 100 g of pasta) and bring to a boil. Salt the water well with 1 tablespoon of salt and add the pasta. Let it boil according to the instructions on the package.

Cut the pancetta or bacon into cubes and grate the Parmesan on a fine grater. Heat a deep pan and fry the pancetta or bacon over medium heat until golden (takes about 5 minutes).

Whisk the egg yolks with a fork and add about 3/4 of the Parmesan or Pecorino. Mix well until perfectly combined.