Roasted Pumpkin, Garlic, and Ricotta Risotto
45 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 30.36
Ingredients
Preparation method
Preparing the Pumpkin and Garlic
1
Preheat the oven to 180 degrees Celsius.
2
Wash the Hokkaido pumpkin and cut it into larger pieces, then place them on a baking tray. It is not necessary to peel this variety.
3
Peel the garlic cloves and add them to the tray alongside the pumpkin.
Chef's tip
For extra flavor, you can add a few fresh sage leaves fried in a little butter on top of the risotto before serving. The risotto should have a fluid, 'all'onda' consistency, so don't hesitate to add a little more hot broth at the end if necessary.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
22 gCarbohydrates
55 gProtein
12 gWe Also Recommend
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25 min
Under an hour
