Wild Garlic Pesto with Pine Nuts and Parmesan

Name: Wild Garlic Pesto with Pine Nuts and Parmesan
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 100 g wild garlic; 50 g grated Parmesan; 50 g pine nuts; 100 ml extra virgin olive oil; 1 tablespoon lemon juice; 1 pinch ground black pepper; 1 pinch iodized table salt

10 min

Quick

Sezamo

Ingredients

Price per portion:RON 34.30

Ingredients

Select all ingredients

Wild garlic 100 g de leurdă

Grated parmesan 50 g de parmezan ras

Marjoram 50 g de muguri de pin

Extra virgin olive oil 100 ml de ulei de măsline extravirgin

Lemon 1 lingură de suc de lămâie

Ground black pepper 1 praf de piper negru măcinat

Salt 1 praf de sare de masă iodată

Preparation method

Ingredients overview

100 g wild garlic
50 g grated Parmesan
50 g pine nuts
100 ml extra virgin olive oil
1 tablespoon lemon juice
1 pinch ground black pepper
1 pinch iodized table salt

Wash the wild garlic leaves thoroughly and dry them with a paper towel. Place them in a blender and blend until finely chopped.

Add the grated Parmesan and pine nuts (which you can lightly toast beforehand for a more intense flavor). Blend again, gradually pouring in the olive oil until you achieve the desired consistency.

Finally, season to taste with salt, pepper, and lemon juice. The pesto can be stored in the refrigerator in an airtight jar, covered with a thin layer of olive oil.