Linguine with zucchini pesto and burrata
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Quick
Sezamo
O rețetă rafinată de vară, gata în doar 20 de minute. Paste linguine cremoase, învăluite într-un pesto fin de dovlecei copți, fistic și busuioc proaspăt, servite cu o burrata proaspătă și cremoasă.
Ingredients
Preparation method
Storage and preparation
Boil the linguine pasta in salted water according to the package instructions until al dente. Reserve half a cup of the pasta cooking water before draining.
Wash the zucchini and slice them thinly. Heat a pan with a tablespoon of olive oil and sauté the zucchini with the crushed garlic cloves for 5-7 minutes, until soft and lightly browned.
Pesto preparation and assembly
Place the warm zucchini in a food processor along with the pistachios, basil leaves, grated parmesan, juice of half a lemon, salt, pepper, and the remaining olive oil. Blend until you get a creamy pesto.
Chef's tip
For an intense flavor, you can toast the pistachios in a dry pan for 2 minutes before adding them to the pesto.
15 min
Under an hour
