Cottage Cheese Bagels

Name: Cottage Cheese Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving/servings
Ingredients: 200 g of cottage cheese; 145 g of white wheat flour; 1 teaspoon of baking powder; 1 egg for brushing; 1 tablespoon of sesame seeds for sprinkling

45 min

Sezamo

Ingredients

Price per portion:RON 2.81

Ingredients

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Cottage cheese 200 g de brânză cottage

All-purpose flour 000 145 g de făină albă de grâu

Baking powder sachet 1 linguriță de praf de copt

Chicken eggs 1 ou pentru uns

Sesame seeds 1 lingură de semințe de susan pentru presărat

Preparation method

Preheat the oven to 200 °C and line a baking tray with baking paper.

Blend the cottage cheese until smooth and homogeneous. In a large bowl, mix the blended cheese with the flour and baking powder. Knead until you get a soft and slightly sticky dough, then continue kneading for at least 4 minutes to make it elastic.

Divide the dough into 4 equal parts (approximately 80 g each). Form each piece into a ball, flatten it slightly, and make a hole in the middle, shaping it like a bagel. Place them on the tray, brush them with the beaten egg, and sprinkle sesame seeds on top.