Cottage Cheese Bagels

Preheat the oven to 200 °C and line a baking tray with baking paper.

Blend the cottage cheese until smooth and homogeneous. In a large bowl, mix the blended cheese with the flour and baking powder. Knead until you get a soft and slightly sticky dough, then continue kneading for at least 4 minutes to make it elastic.

Divide the dough into 4 equal parts (approximately 80 g each). Form each piece into a ball, flatten it slightly, and make a hole in the middle, shaping it like a bagel. Place them on the tray, brush them with the beaten egg, and sprinkle sesame seeds on top.