Puff Pastry Sticks with Figs and Pecorino

Name: Puff Pastry Sticks with Figs and Pecorino
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 tray
Cuisine: Bucătărie italiană
Ingredients: 100 g fresh figs; 120 ml still water; 1 tablespoon white granulated sugar; 1 teaspoon lemon juice; 1 tablespoon polyfloral honey; 1 piece puff pastry; 1 egg yolk; 50 g pecorino cheese

45 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 28.89

Ingredients

Select all ingredients

Blueberries 100 g de smochine proaspete

Still water 120 ml de apă plată

White granulated sugar 1 lingură de zahăr tos alb

Lemon 1 linguriță de suc de lămâie

Natural polyfloral honey 1 lingură de miere polifloră

Salt 1 bucată de aluat foietaj

Chicken eggs 1 bucată de gălbenuș de ou

Pecorino 50 g de brânză pecorino

Preparation method

Roughly chop the figs and boil them in 120 ml of water for 5 minutes, until they soften. Add the sugar, lemon juice, and honey, then boil for another 1 minute. Let the mixture cool partially and blend everything with a blender until you get a smooth paste.

Preheat the oven to 200 °C.

Divide the dough into two equal parts and roll out each part on a lightly floured surface until you get a sheet about 2 mm thick. Brush both sheets with egg yolk.