Rustic French Baguette
175 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 18.75
Dough Ingredients
Required Utensils
Preparation method
Dough Preparation
1
In the bowl of a food processor, first pour 370 ml of very cold water (almost freezing). Add the flour and balsamic cream, then mix on low speed for 3 minutes.
2
Add the crumbled fresh yeast and mix on high speed for 7 minutes. You will get a sticky and wet dough.
3
Add the salt and 15 ml of extra virgin olive oil, then continue mixing on high speed for another 3 minutes. The dough will remain sticky but will start to pull away from the sides of the bowl.
Chef's tip
The water used must be truly ice-cold. You can leave it in the refrigerator overnight or add ice cubes to it, waiting for it to cool thoroughly before straining and measuring it.
Nutritional values
Energy value
7740.4 kJ1850 kCalFats
25 gCarbohydrates
360 gProtein
50 gWe Also Recommend
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45 min
Under an hour
