Rosemary Focaccia

Name: Rosemary Focaccia
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 2 pieces
Cuisine: Bucătărie italiană
Ingredients: 500 g superior 000 white wheat flour; 50 ml extra virgin olive oil; 60 ml olive oil for greasing and pan; 20 g fresh yeast; 3 sprigs fresh rosemary; 15 g iodized table salt

175 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 15.76

Ingredients

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White wheat flour 000 500 g de făină albă de grâu superioară 000

Extra virgin olive oil 50 ml de ulei de măsline extra virgin

Olive oil 60 ml de ulei de măsline pentru uns și formă

Drojdie proaspătă 20 g de drojdie proaspătă

Rosemary 3 ramuri de rozmarin proaspăt

Iodized salt 15 g de sare de masă iodată

Preparation method

Dough Preparation

Grease two round baking pans (approximately 25 cm in diameter) with oil.

Dissolve the yeast in 60 ml of lukewarm water, then mix it with the remaining 280 ml of lukewarm water. Add the extra virgin olive oil.

In the bowl of a stand mixer, place the flour and salt, making a well in the middle. Pour in the yeast mixture and knead with the special hook attachment at medium speed for 9 minutes, until the dough becomes smooth and elastic. Add one teaspoon of finely chopped rosemary leaves and knead for another 1 minute.