Egg and Mozzarella Muffins | Quick and Healthy Breakfast
28 min
Sezamo
Preparation method
1
Preheat the oven to 200–205 °C and prepare a silicone muffin tin. If you don't have a silicone tin, lightly grease the metal tin with a little oil.
2
In a large bowl, crack the 8 eggs and beat them well with a whisk until the mixture is homogeneous.
3
Wash the leek, cut it into thin strips, and add it to the bowl with the beaten eggs.
Chef's tip
You can also add other vegetables, such as bell peppers or mushrooms, for extra texture and vitamins.
The muffins can be stored in the refrigerator in an airtight container for 2-3 days and quickly reheated in the microwave.
Ingredients
Price per portion:RON 15.06
Main Ingredients
Seasoning and Preparation
Nutritional values
Energy value
815.88 kJ195 kCalFats
14 gCarbohydrates
3 gProtein
15 gWe Also Recommend
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65 min
Under an hour
