Dried Beef (Jerky) | Homemade Protein Snack

Name: Dried Beef (Jerky) | Homemade Protein Snack
Prep time: 30 min
Cook time: 8 h 30 min
Total time: 9 h
Yield: 6 servings
Cuisine: Bucătărie asiatică
Ingredients: 600 g lean beef (round or sirloin); 150 ml soy sauce; 40 ml Worcestershire sauce; 3 cloves garlic; 1 teaspoon ground black pepper; 1 teaspoon chili flakes

540 min

Sezamo

Ingredients

Price per portion:RON 23.72

Ingredients for marinade and meat

Select all ingredients

Beef or pork (leg/tenderloin) 600 g de carne de vită slabă (pulpă sau vrăbioară)

Soy sauce 150 ml de sos de soia

Worcestershire sauce 40 ml de sos Worcestershire

Fresh garlic bulb 3 căței de usturoi

Ground black pepper 1 linguriță de piper negru măcinat

Chili flakes 1 linguriță de fulgi de chilli

Preparation method

Preparing the meat and marinating

Wash the meat, pat it dry thoroughly with paper towels, and place it in the freezer for about 2-3 hours. This step will make slicing much easier.

Meanwhile, prepare the marinade. Crush the garlic and mix it with soy sauce and Worcestershire sauce. Add ground black pepper and chili flakes (or other preferred spices).

Remove the slightly frozen meat and slice it as thinly as possible. Dip each slice in the marinade, ensuring it is fully coated, then place them in an airtight container. Marinate in the refrigerator for at least 4 hours, ideally overnight.