Name: English Muffins with Avocado and Fried Egg
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 20 muffins
Cuisine: Bucătărie americană
Ingredients: 200 g of 000 white wheat flour; 130 g of whole wheat flour; 240 ml of 3.5% whole milk; 40 g of 82% unsalted butter; 40 ml of still water; 23 g of fresh yeast; 5 g of white granulated sugar; 5 g of fine iodized salt; 50 g of buckwheat groats; 1 chicken egg size M; 200 g of ready-to-eat avocado; 30 g of red cherry tomatoes; 1 handful of mixed green lettuce; 1 piece of lime; 10 g of red radish sprouts; 1 pinch of fine iodized salt; 1 pinch of Kampot red pepper