French Four Cheese Tart | Creamy Quiche
(0)
75 min
Under an hour
Sezamo
O tartă franțuzească desăvârșită, cu o crustă fragedă și o umplutură bogată din patru tipuri de brânză: Emmental dulceag, Gorgonzola aromată, Mozzarella cremoasă și Parmezan intens.
Preparation method
Preparing the shortcrust pastry
In a large bowl, sift the white flour and add the salt. Incorporate the cold butter cut into small cubes and work quickly with your fingertips or a food processor until you get a sandy texture.
Add the very cold water and quickly gather the dough into a compact ball without overworking it. Wrap the ball of dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Baking the crust
Preheat the oven to 190°C. Roll out the dough on a floured surface into a round sheet about 4 mm thick and place it into a tart pan (26 cm diameter), pressing lightly on the edges.
Chef's tip
Keep the butter and water as cold as possible to ensure a crisp and tender crust.
The tart is delicious served both warm and at room temperature, paired with a fresh green salad.
55 min
Under an hour
