Fluffy Carrot Burger Buns

One hour before preparation, take all ingredients out onto the countertop to reach room temperature. This will help the dough rise evenly.

Sift the flour into a large bowl. Make a well in the middle and pour in the lukewarm milk (not hot, maximum 40°C). Add the sugar and crumble the fresh yeast. Mix in a little flour from the edges until you get a thick mixture. Cover the bowl with a towel and let the starter rise for 15 minutes.

Meanwhile, peel the carrot and grate it on a fine grater. The carrot will give the buns an extremely tender texture and a beautiful color.