Blini with caviar and sour cream
90 min
Under an hour
Sezamo
Ingredients
Preparation method
Dough preparation
Separate the egg into yolk and white. Keep the egg white aside for later.
In a small bowl, crumble the fresh yeast, add the lukewarm milk, and mix well until the yeast is completely dissolved. Caution: the milk should not be hot, otherwise the yeast will lose its properties.
In a large bowl or the bowl of a food processor, mix both types of flour (wheat and buckwheat), salt, and ground black pepper. Add the egg yolk and the milk-yeast mixture. Knead at medium speed for about 5 minutes, until you obtain a smooth and homogeneous dough. Cover the bowl with a clean towel and let it rise in a warm place for one hour.
Chef's tip
For best results, use a well-heated cast iron pan. If you want a modern touch, you can replace the caviar with thin slices of smoked salmon. Don't forget to let the dough rest long enough to achieve that characteristic fluffy texture.
60 min
Under an hour
