Fluffy French Buns

Name: Fluffy French Buns
Prep time: 1 h 40 min
Cook time: 15 min
Total time: 1 h 55 min
Yield: 12 pieces
Cuisine: Bucătărie franceză
Ingredients: 450 g of superior 000 white wheat flour; 280 ml of cow's milk 3.5% fat; 15 g of fresh yeast; 50 g of unsalted butter 82% fat; 15 g of white granulated sugar; 10 g of iodized table salt; 1 pc of baking paper

115 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 1.10

Ingredients

Select all ingredients

White wheat flour 000 450 g de făină albă de grâu superioară 000

Whole milk 3.5% 280 ml de lapte de vacă 3.5% grăsime

Drojdie proaspătă 15 g de drojdie proaspătă

Unsalted butter 82% fat 50 g de unt nesărat 82% grăsime

White granulated sugar 15 g de zahăr tos alb

Iodized salt 10 g de sare de masă iodată

Required Utensils

Baking paper 1 buc de hârtie de copt

Preparation method

Dough Preparation

In a large bowl or the bowl of a stand mixer, pour the lukewarm milk, add the crumbled yeast, sugar, softened butter, salt, and flour. Knead well with the dough hook until you obtain a homogeneous and elastic dough.

Sprinkle a little flour on the work surface and turn out the dough. Form a ball, cover it with a clean towel, and let it proof in a warm place for about an hour, or until it doubles in volume.

Shaping and Second Proofing

After proofing, roll the dough into a cylinder and cut it into 12 equal parts. Form small balls and place them on a baking tray lined with baking paper, leaving enough space between them.