Corn and Ham Pizza
45 min
Under an hour
Sezamo
Preparation method
1
In a large bowl, mix the flour with the salt. Dissolve the yeast in lukewarm water and pour the mixture over the flour.
2
Knead well until you get a homogeneous and elastic dough. Let it rest for a bit.
3
Roll out the dough into a thin sheet of approximately 3 mm, using a rolling pin or directly by hand, on a floured surface.
Chef's tip
If you want a more intense flavor, you can add a little olive oil over the pizza immediately after taking it out of the oven.
Ingredients
Price per portion:RON 33.04
Ingredients
Nutritional values
Energy value
8995.6 kJ2150 kCalFats
85 gCarbohydrates
280 gProtein
70 gWe Also Recommend
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45 min
Under an hour
