Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 24 serving/servings
Ingredients: 500 g of superior white wheat flour 000; 70 g of white granulated sugar; 200 ml of cold milk; 1 pc of egg; 1 pinch of salt; 80 g of cold butter, cut into cubes; 5 g of ground cinnamon

60 min

Sezamo

Preparation method

Crumble the yeast into a cup with cold milk and let it dissolve for one minute.

In a large bowl, mix the flour, sugar, and salt. Pour the milk and yeast mixture (stir it beforehand, as the yeast may settle at the bottom) over the dry ingredients. Add the egg and start kneading the dough. When the mixture resembles coarse crumbs, add the cold butter cut into cubes in two or three batches. Knead by hand or with a food processor until the dough becomes smooth, elastic, and non-sticky (approximately 5 minutes in a food processor or 10 minutes by hand).

Prepare the filling: mix the soft butter with sugar and cinnamon using a wooden spoon or a food processor until you obtain a homogeneous and slightly airy cream. The better the cream is homogenized, the easier it will spread on the dough.