Buns with cottage cheese and spelt

In a large bowl, mix the spelt flour, cottage cheese, egg, baking powder, and a pinch of salt. Knead the dough by hand until all ingredients are well combined.

Let the dough rest in the bowl for 10–15 minutes. Meanwhile, preheat the oven to 170 °C and line a baking tray with baking paper.

From the rested dough, form 4 equally sized buns and place them on the prepared tray. Put the tray into the preheated oven and bake for 30–35 minutes at 165–170 °C. The buns are ready when they are golden on the surface and soft to the touch.