Buns with cottage cheese and spelt

Name: Buns with cottage cheese and spelt
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving/servings
Ingredients: 160 g of whole spelt flour; 170 g of cottage cheese; 1 pc of chicken eggs; 2.5 teaspoons of baking powder; 1 pinch of salt; Baking paper

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55 min

Sezamo

Chifle delicioase și sănătoase, bogate în proteine datorită brânzei cottage și făinii de spelta integrală. O alternativă rapidă la pâinea clasică, gata în mai puțin de o oră.

Ingredients

Price per portion:RON 2.88

Ingredients

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Spelt wheat flour 160 g de făină de spelta integrală

Cottage cheese 170 g de brânză cottage

Sachet of baking powder 2,5 lingurițe de praf de copt

Baking paper Hârtie de copt

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Chicken eggs 1 buc de ouă de găină

Sea salt 1 praf de sare

Preparation method

Ingredients overview

160 g of whole spelt flour
170 g of cottage cheese
1 pc of chicken eggs
2.5 teaspoons of baking powder
1 pinch of salt
Baking paper

In a large bowl, mix the spelt flour, cottage cheese, egg, baking powder, and a pinch of salt. Knead the dough by hand until all ingredients are well combined.

Let the dough rest in the bowl for 10–15 minutes. Meanwhile, preheat the oven to 170 °C and line a baking tray with baking paper.

From the rested dough, form 4 equally sized buns and place them on the prepared tray. Put the tray into the preheated oven and bake for 30–35 minutes at 165–170 °C. The buns are ready when they are golden on the surface and soft to the touch.