Brioche - Fluffy homemade French Brioche
Sezamo
Ingredients
Price per portion:RON 101.86
Ingredients for the dough
Required utensils
Preparation method
Preparing the dough
1
In a food processor, mix the flour with the salt.
2
Rub the soft butter with the sugar until it completely dissolves. Separately, dissolve the yeast in the lukewarm milk.
3
Make a well in the flour mixture, add the dissolved yeast and 3 eggs. Knead for 5 minutes at medium speed.
60 min
Under an hour
