Ciabatta
5
(1)
990 min
Sezamo
Preparation method
1
Dissolve the yeast in 30 ml of lukewarm water.
2
Attach the kneading hook to the stand mixer and start mixing at medium speed. Gradually add the yeast mixture and 170 ml of lukewarm water. Mix with the kitchen machine for 5 minutes, until the dough becomes smooth and elastic.
3
Grease a bowl with oil and place the dough in it. Cover the bowl with cling film and leave the dough in a warm place for 12-15 hours.
Ingredients
Price per portion:RON 12.84
Ingredients for the starter
Ingredients for the dough
You probably have at home
Nutritional values
Energy value
2154.76 kJ515 kCalDiscover also
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35 min
Under an hour
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