Ciabatta

Dissolve the yeast in 30 ml of lukewarm water.

Attach the kneading hook to the stand mixer and start mixing at medium speed. Gradually add the yeast mixture and 170 ml of lukewarm water. Mix with the kitchen machine for 5 minutes, until the dough becomes smooth and elastic.

Grease a bowl with oil and place the dough in it. Cover the bowl with cling film and leave the dough in a warm place for 12-15 hours.