Asparagus in Puff Pastry with Gouda Cheese
30 min
Quick
Sezamo
Preparation method
1
Preheat the oven to 220 °C (top and bottom heat).
2
Roll out the puff pastry to a thickness of about 3 mm. Using a knife or a pastry wheel, cut the dough into strips about 3 cm wide along the shorter side.
3
Wash the asparagus, dry it well, and remove the woody part from the base by snapping or cutting.
Chef's tip
For extra flavor, you can spread a thin layer of pesto on the pastry strips before rolling them onto the asparagus.
Ingredients
Price per portion:RON 24.85
Main ingredients
For serving and seasoning
Nutritional values
Energy value
1422.56 kJ340 kCalFats
22 gCarbohydrates
25 gProtein
12 gWe Also Recommend
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45 min
Under an hour
