Buttermilk and Caraway Bread

Name: Buttermilk and Caraway Bread
Prep time: 1 h 50 min
Cook time: 40 min
Total time: 2 h 30 min
Yield: 2 loaves
Ingredients: 600 g superior white wheat flour 000; 410 g whole rye flour (400g for dough + 10g for finishing); 850 ml buttermilk; 25 ml apple cider vinegar; 30 g fresh yeast; 5 g caraway seeds; 25 g iodized table salt

150 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 12.63

BREAD INGREDIENTS

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White wheat flour 000 600 g de făină albă de grâu superioară 000

Făină integrală de secară 410 g de făină de secară integrală (400g pentru aluat + 10g pentru finisare)

Buttermilk 850 ml de lapte bătut

Natural apple cider vinegar 25 ml de oțet de mere

Yeast 30 g de drojdie proaspătă

Caraway seeds 5 g de chimen seminte

Iodized salt 25 g de sare de masă iodată

Preparation method

In a large bowl, pour the buttermilk at room temperature and add the rest of the ingredients (white flour, 400g rye flour, vinegar, crumbled yeast, caraway, and salt).

Mix well, then transfer the dough to a food processor and knead for 10 minutes until it becomes homogeneous. Place the dough on a floured surface, lightly dust it with flour, cover it with a clean towel or cling film, and let it rest for 45 minutes.

Preheat the oven to 250 °C. Lightly dust a baking tray with flour.