Rosemary Grissini

Name: Rosemary Grissini
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 trays
Cuisine: Bucătărie italiană
Ingredients: 500 g superior white wheat flour 000; 80 g extra virgin olive oil; 20 g fresh yeast; 2 teaspoons finely chopped fresh rosemary; 10 g iodized table salt; 1 roll of baking paper; 1 bottle of dry sparkling wine (Prosecco)

42 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 10.78

INGREDIENTS

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White wheat flour 000 500 g de făină albă de grâu superioară 000

Extra virgin olive oil 80 g de ulei de măsline extra virgin

Dry yeast 20 g de drojdie proaspătă

Rosemary 2 lingurițe de rozmarin proaspăt tocat fin

Iodized salt 10 g de sare de masă iodată

REQUIRED ACCESSORIES

Baking Paper 1 rolă de hârtie de copt

SERVING SUGGESTION

Dry white wine 1 sticlă de vin spumant sec (Prosecco)

Preparation method

DOUGH PREPARATION

In the bowl of a food processor, mix 350 ml of cold water, flour, olive oil, and crumbled yeast. Knead for 3 minutes at low speed, then another 3 minutes at high speed.

Add the salt and continue kneading at high speed for another 2 minutes. Finally, add the finely chopped rosemary and mix for 1 more minute at high speed until it is evenly distributed in the dough.

Dust the work surface with a little flour and turn out the dough. Cover it with a clean kitchen towel and let it rise for 30–45 minutes, until it doubles in volume.