Potato Puffs with Spinach and Cheese
80 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 5.83
Ingredients for the Puffs
Preparation method
Preparing the Potatoes and Base
1
Approximately 6 hours beforehand, boil the potatoes in their skins: place the potatoes in a pot, cover them with water, add salt, and bring to a boil. Reduce the heat and simmer for 30-35 minutes until tender. Drain them and let them cool completely.
2
Peel the onion and chop it finely. Roughly chop the baby spinach. In a pan, melt the butter with the oil over medium heat. Sauté the onion for 3-4 minutes, then add the spinach. Turn off the heat, stir, and let the mixture cool for 5 minutes.
Shaping and Baking the Puffs
3
Preheat the oven to 180-185 °C and line a baking tray with parchment paper. Finely grate the Edam cheese.
Chef's tip
If you want a crispier texture, you can sprinkle a little grated Edam cheese over the puffs before placing them in the oven.
Nutritional values
Energy value
481.16 kJ115 kCalFats
6 gCarbohydrates
12 gProtein
4 gWe Also Recommend
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45 min
Under an hour
