Mini Mummies

Roll out the puff pastry and cut it lengthwise into strips about 1 cm wide. Separately wrap each sausage in the dough strips; you'll need 2 or three strips for each sausage. Don't forget to leave about 0.5 cm of the sausage unwrapped in puff pastry (approximately one-third of it) near one end of the sausage. In this space, we will place the mummies' eyes.

Place the sausage rolls on a baking tray lined with baking paper. Leave space between the sausages so they don't stick together during baking.

Beat an egg in a bowl with a fork until the white and yolk are combined.