No-Knead Bread | Crispy Crust and Airy Crumb

Name: No-Knead Bread | Crispy Crust and Airy Crumb
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 10 servings
Ingredients: 500 g of superior 000 white wheat flour; 2 teaspoons of dry yeast

57 min

Under an hour

Sezamo

Preparation method

Dough Preparation

In a large bowl, mix all ingredients (flour, yeast, and lukewarm water with a little salt) until you get a compact dough. There's no need to knead, just combine the mixture.

Cover the bowl with a clean towel and let the dough rise at room temperature for 2–2.5 hours, until it doubles in volume.

Baking and Serving

Approximately 30 minutes before the end of the rising time, preheat the oven to 230 °C. Place the pot in which you will bake the bread (a cast iron pot or a heat-resistant pot with a lid, approx. 15x20 cm) into the oven to heat up thoroughly.

Chef's tip

You can let the dough rise overnight in the refrigerator (8–12 hours). In this case, remove it from the refrigerator and place it directly into the hot pot, following the remaining baking steps.