Bao with tuna and crunchy vegetables
(0)
45 min
Under an hour
Sezamo
Descoperă o explozie de arome asiatice cu aceste chifle Bao pufoase, umplute cu ton proaspăt și legume crocante. O rețetă rapidă și exotică, perfectă pentru o cină specială sau un aperitiv impresionant, gata în mai puțin de o oră.
Preparation method
Preparing the dough and baking the buns
1
Place the flour on a work surface and make a well in the middle. Add the salt, crumbled yeast, and lukewarm water to the center.
2
Knead everything well until you get a smooth and elastic dough.
3
Shape flat buns from the dough and bake them in the preheated oven at 180 °C for 10-15 minutes, until they become slightly golden and fluffy.
Chef's tip
If you prefer a more traditional version, you can steam the buns for 10 minutes instead of baking them in the oven.
Ingredients
Price per portion:RON 30.57
For the Bao buns
Filling and vegetables
Mayonnaise and soy sauce
You probably have at home
Nutritional values
Energy value
8995.6 kJ2150 kCalFats
85 gCarbohydrates
280 gProtein
65 gDiscover also
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