Spinach and Telemea Gözleme | Quick street food
(0)
30 min
Quick
Sezamo
Lipii tradiționale turcești fragede umplute cu spanac proaspăt, brânză telemea și ceapă verde, rumenite rapid în tigaie și unse cu unt topit.
Preparation method
Dough and filling preparation
In a large bowl, mix the white flour with the salt, Greek yogurt, and olive oil. Knead for 5 minutes until you get a smooth and elastic dough. Cover the bowl with a clean towel and let the dough rest for 15 minutes.
Finely chop the fresh spinach and green onions. In a bowl, mix the spinach with the green onions, crumble the cow's milk telemea cheese, and season with ground black pepper.
Shaping and baking
Divide the dough into 4 equal balls. On a floured surface, roll out each ball into a very thin, almost transparent sheet.
Chef's tip
For an extremely tender dough, make sure the Greek yogurt is at room temperature before kneading.
If you want an even more aromatic touch, you can add a pinch of dried mint or freshly chopped dill to the telemea filling.
55 min
Under an hour
