Savoyard Tart with Emmental Cheese | French Taste
(0)
60 min
Under an hour
Sezamo
O tartă clasică franțuzească din regiunea Savoie, cu aluat fraged crocant și o umplutură bogată din brânză Emmental topită, smântână fină și o notă caldă de nucșoară. Simplă, rustică și plină de savoare.
Ingredients
Preparation method
Preparing the shortcrust pastry
In a large bowl, sift the white wheat flour and add the cold diced butter along with half of the sea salt. Quickly rub together with your fingertips until you achieve a sandy texture.
Gradually pour in 40-50 ml of ice-cold water and bring the dough together into a compact ball, without overworking it. Wrap it in cling film and refrigerate for 30 minutes.
Preparing the creamy filling
Preheat the oven to 180°C. Grate the Emmental cheese on the large holes of a grater.
Chef's tip
For an extra crispy crust, you can blind-bake the dough for 10 minutes at 180°C before adding the Emmental cheese and the liquid mixture.
Serve the tart warm or at room temperature, alongside a fresh green salad tossed with a classic French vinaigrette.
35 min
Under an hour
