Fried Mushrooms

15 min

Sezamo

Ingredients

Price per portion:RON 30.29

Ingredients

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Breadcrumbs 400g Pesmet

All-purpose flour 000 200g făină

Sunflower Oil Ulei de floarea soarelui pentru prăjire

Sea salt Sare după gust

Eggs 2 ouă

Champignon mushrooms 600g de ciuperci

Preparation method

Preparation

Clean the mushrooms and dredge them in flour, then in beaten and salted egg, then in breadcrumbs. Pour a generous amount of oil into a deep pan over medium heat, and deep-fry the mushrooms.

Recommendation

The mushrooms will be tastier and crispier if you add 50 ml of low-alcohol beer to the beaten eggs. Fried mushrooms are served with tartar sauce.

Nutritional values

Energy value

1338.88 kJ320 kCal