Cream of broccoli soup with wholemeal croutons

Name: Cream of broccoli soup with wholemeal croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving/servings
Ingredients: 500 g of broccoli (one medium head); 700 ml of vegetable broth; 1 medium white onion; 2 tablespoons of extra virgin olive oil; 2 cloves of garlic; 1 egg size M; 2 slices of wholemeal toast bread (for croutons)

30 min

Sezamo

Preparation method

Peel the onion and chop it finely. In a large pot, heat 2 tablespoons of olive oil and sauté the onion over medium heat for about 5 minutes, until translucent.

Meanwhile, crush the garlic. Add it to the pot with the onion and sauté for another 1 minute.

Pour the vegetable broth over the sautéed vegetables, add the broccoli florets, and simmer everything over medium heat for 10–15 minutes, until the broccoli is tender.