Chicken sour soup with green beans and borș | Authentic taste
(0)
55 min
Under an hour
Sezamo
O ciorbă de pui aromată și reconfortantă, pregătită cu păstăi fragede de fasole verde, legume dulci de vară și borș proaspăt. Gustul acrișor și aroma inconfundabilă de leuștean verde aduc la masă savoarea autentică a bucătăriei de acasă.
Ingredients
Preparation method
Preparing the meat and vegetables
Cut the boneless chicken thighs into bite-sized cubes for the soup. Peel the onion, carrots, celeriac, and red bell pepper, then finely chop or dice them. Trim the ends of the green beans and snap them into 3-4 cm pieces.
In a large 4-5 liter pot, heat 2 tablespoons of sunflower oil. Add the chicken cubes and sauté over medium heat for 4-5 minutes, until they change color and brown slightly.
Simmering the soup
Add the onion, carrots, celeriac, and bell pepper to the chicken. Sauté the vegetables together with the meat for another 3-4 minutes to release their sweet flavors. Pour in 2.5 liters of warm water and add 1 teaspoon of iodized salt.
Chef's tip
If you prefer a sourer soup, you can add another 100-200 ml of separately boiled borș, or serve the soup with sour cream and fresh hot pepper.
Store the soup in the refrigerator in a covered container for up to 3-4 days; the borș and lovage flavors become even more intense the next day.
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