Seafood Soup

In a large pot, add the coconut milk and vegetable broth or chicken broth and bring to a boil over medium heat.

Add the lemongrass stalks, kaffir lime leaves, ginger, galangal (or ginger), chili peppers, and mushrooms to the pot. Let them simmer for 5-10 minutes, until the aromatic ingredients release their flavors.

Add tom yum paste or red curry paste (if you want a spicier soup) and mix well.