Creamy Potato and Porcini Mushroom Soup
45 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 26.70
Ingredients
Preparation method
Preparing the Base
1
Peel the potatoes and cut them into cubes of approximately 1 cm. Finely chop the yellow onion.
2
In a spacious pot, melt 60 g of butter over medium heat. Add the onion and sauté until translucent, stirring frequently. Add the potatoes, mix well, season with salt and pepper, then cover with a lid and simmer for 3 minutes.
3
Pour the chicken broth over the vegetables, bring to a boil, then reduce the heat and let it simmer for 20 minutes.
Chef's tip
Sauté the porcini mushrooms in a large pan; if the pan is too small, they will release water and boil instead of browning.
If the soup seems too thick, you can dilute it with a little warm water or broth until you reach the desired consistency.
Nutritional values
Energy value
1589.92 kJ380 kCalFats
25 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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40 min
Under an hour
