Chicken soup with curry and peas
30 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 30.84
SOUP AND CROUTONS INGREDIENTS
Preparation method
PREPARING THE CROUTONS
1
Preheat the oven to 180 °C.
2
Cut the rolls into cubes of approximately 1 cm. Place them on a baking tray, add 80 g of the total amount of butter, and put the tray into the preheated oven for about 12 minutes, until the croutons turn golden and crispy. Stir occasionally.
PREPARING THE SOUP
1
Cut the cooked chicken meat into cubes of approximately 1.5 cm.
Chef's tip
For an even richer taste, use leftover chicken meat from boiling the soup. The croutons can also be flavored with a little garlic powder before putting them in the oven.
Nutritional values
Energy value
2029.24 kJ485 kCalFats
35 gCarbohydrates
25 gProtein
18 gWe Also Recommend
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40 min
Under an hour
