Dak-kalguksu | Korean Street Food Chicken Noodle Soup
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30 min
Quick
Sezamo
Descoperă confortul suprem din piețele nocturne din Seul: Dak-kalguksu, renumita supă de pui cu tăiței groși de grâu, carne fragedă de pui dezosată, dovlecel proaspăt, usturoi, ghimbir și ulei aromat de susan. O masă caldă, hrănitoare și plină de arome asiatice autentice, gata în 30 de minute direct la tine acasă!
Ingredients
Preparation method
Preparing the ingredients and chicken broth
Peel the fresh garlic and ginger, then finely chop or grate them on a fine grater. Wash the boneless chicken thighs and cut them into thin strips or bite-sized pieces.
Cut the zucchini into thin strips (julienne), and slice the spring onions diagonally, keeping the white parts separate from the green tops reserved for garnish.
In a deep pot, place the chicken pieces, garlic, ginger, and the white parts of the spring onion. Pour in 1.2 liters of water and bring to a boil over medium-high heat.
Chef's tip
For an authentic Korean street food experience, serve alongside a small bowl of crunchy kimchi and Gochujang chili paste.
For extra flavor, you can lightly toast the sesame seeds in a dry pan for 1 minute before sprinkling them over the soup.
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