Sichuan Chicken
(0)
35 min
Sezamo
Preparation method
1
In a bowl, combine the chicken pieces with the soy sauce, rice wine (if using), and cornstarch. Leave to marinate for about 15-20 minutes.
2
In another bowl, mix the Sichuan chili sauce, peanut paste, garlic, ginger, soy sauce, vinegar, sugar, and chicken stock. Mix well until smooth.
3
Heat the vegetable oil in a deep frying pan or wok over medium heat. Add the chopped vegetables (chili pepper, onion, carrot, bell pepper, and any other vegetables you are using) and sauté for 3-5 minutes or until soft.
Ingredients
Price per portion:RON 123.44
For the marinade
For the Sichuan sauce
For the vegetables
Nutritional values
Energy value
2029.24 kJ485 kCalDiscover also
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