Creamy Spinach Soup with Parmesan

Name: Creamy Spinach Soup with Parmesan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bucătărie italiană
Ingredients: 800 g frozen spinach leaves; 60 g yellow onion; 20 g clarified butter (ghee); 150 ml chicken broth; 150 ml cooking cream; 1 clove of garlic; 30 g grated Parmesan; 1 pinch of salt

20 min

Quick

Sezamo

Preparation method

Peel the onion and chop it finely. In a large pot, sauté the onion in clarified butter (ghee) until translucent.

Add the frozen spinach leaves and let them thaw in the pot, stirring occasionally.

Pour the chicken broth over the spinach, add the crushed garlic, salt, and cooking cream. Bring to a few boils.

Chef's tip

For an even more intense flavor, you can add a little freshly grated nutmeg at the end. Serve the soup with crispy croutons or roasted pumpkin seeds for added texture.