Baked Sweet Potatoes with Kale and Feta Cheese

Name: Baked Sweet Potatoes with Kale and Feta Cheese
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Bucătărie grecească
Ingredients: 4 large sweet potatoes; 200 g of kale; 150 g of feta cheese; 2 tablespoons of extra virgin olive oil; 1 pinch of iodized table salt; 1 pinch of ground black pepper

65 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 10.64

Ingredients

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Sweet potatoes 4 buc de cartofi dulci mari

White cabbage 200 g de varză kale

Feta cheese 150 g de brânză feta

Extra virgin olive oil 2 linguri de ulei de măsline extra virgin

Salt 1 praf de sare de masă iodată

Black peppercorns 1 praf de piper negru măcinat

Preparation method

Wash the sweet potatoes thoroughly in warm water and dry them. Pierce them in several places with a fork and place them on a baking tray lined with baking paper. Bake the potatoes at 200°C until soft – this takes approximately 45 minutes.

Meanwhile, cut the kale into small pieces and crumble the feta cheese with a fork. Place them in a large bowl and mix with 2 tablespoons of olive oil.

Remove the baked potatoes from the oven and cut them lengthwise so you can easily scoop out the flesh. Put the scooped-out flesh into the bowl with feta and kale, add salt and pepper, then mix everything well.