Clear Chicken Soup (Consommé)

Preheat the oven to 220 °C.

Remove the skin from the chicken carcasses and set it aside. Cut the carcasses into smaller pieces and place them on a baking tray. Put them in the oven and roast until golden brown.

Dice the carrots, celery, and leek into approximately 0.5 cm cubes. Finely chop the onion and garlic.