Miso Wakame and Tofu Soup

Name: Miso Wakame and Tofu Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Bucătărie asiatică
Ingredients: 200 g tofu; 1 tablespoon dried wakame seaweed; 2 tablespoons soy sauce; 2 green onions; 60 g miso paste; a handful of coriander, for serving; 1 teaspoon sesame, for serving

30 min

Sezamo

Preparation method

Ingredients overview

200 g tofu
1 tablespoon dried wakame seaweed
2 tablespoons soy sauce
2 green onions
60 g miso paste
a handful of coriander, for serving
1 teaspoon sesame, for serving

Pour water into a pot and bring it to a boil. Add the dried wakame seaweed to the boiling water and let it simmer gently for 10 minutes. Meanwhile, cut the tofu into cubes, slice the green onion thinly, and finely chop the coriander.

Add the tofu, green onion, and soy sauce to the pot and simmer gently for another 5 minutes, then thoroughly incorporate the miso paste. Continue simmering for another 5 minutes, until the paste is completely dissolved. Serve the soup with chopped coriander and sesame seeds.