Gazpacho

Cut the onion into large pieces. Cut out the core of the tomatoes and chop the flesh into larger pieces.

Cut the cucumber lengthwise, scrape out the seeds with a spoon and discard them. Cut the cucumber into smaller pieces and put them in a bowl. Remove the seeds from the peppers, chop the flesh into smaller pieces and add them to the bowl.

Cut the crust off the toast bread and crumble the bread over the vegetables in the bowl. Drizzle with vinegar. Add the remaining ingredients, mix everything and leave the mixture in the fridge for an hour.