Gazpacho

Preparation

• 1
  Cut the onion into large pieces. Cut the solid part from the center of the tomatoes and cut the pulp into larger pieces.
• 2
  Cut the cucumber lengthwise, scrape out the seeds with a spoon and discard them. Cut the cucumber into smaller pieces and place them in a bowl. Remove the seeds from the peppers, cut the pulp into smaller pieces and add them to the bowl.
• 3
  Cut the crust from the toasted bread and crumble the breadcrumbs over the vegetables in the bowl. Drizzle with vinegar. Add the remaining ingredients, mix everything and leave the mixture in the refrigerator for an hour.
• 4
  Put the contents of the bowl into a blender, blend it and pass it through a sieve, transferring it to a clean container. Season with salt and let it cool in the refrigerator.
• 5
  Serve the soup in cold plates, and garnish with oil.

Recommendation

• 1
  You need a hand blender to prepare the soup.