Lentil Soup with Tagliatelle Noodles

Name: Lentil Soup with Tagliatelle Noodles
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: Bucătărie italiană
Ingredients: 150 g organic green lentils; 100 g fresh wide noodles (tagliatelle); 2 bay leaves; 2 cloves of garlic; 1 tablespoon extra virgin olive oil; 1 pinch iodized table salt; 1 pinch freshly ground black pepper

40 min

Under an hour

Sezamo

Preparation method

In a medium-sized pot, place the lentils, previously rinsed with cold water (no prior soaking is necessary). Pour in enough cold water to cover the lentils well, add the 2 bay leaves and whole garlic cloves. Season with salt and pepper.

Let it boil over medium heat for about 30 minutes or until the lentils have softened (cooking time may vary depending on the type of lentils chosen).

Towards the end of cooking, add the fresh tagliatelle noodles to the pot. Cook them briefly, according to package instructions (usually 2-3 minutes for fresh pasta).