Fine and creamy celery puree

Name: Fine and creamy celery puree
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving/servings
Ingredients: 250 g peeled celery; 40 g butter; 100 ml cooking cream (min. 31%); 1 pinch of salt

35 min

Sezamo

Ingredients

Price per portion:RON 11.48

Ingredients

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Celery 250 g de țelină curățată

Butter 82% fat 40 g de unt

Cream 100 ml de smântână pentru gătit (min. 31%)

Sea salt 1 praf de sare

Preparation method

Ingredients overview

250 g peeled celery
40 g butter
100 ml cooking cream (min. 31%)
1 pinch of salt

Cut the celery into cubes of approximately 1 cm. In a saucepan, over medium-high heat, let the butter melt until it starts to foam. Immediately add the celery cubes and two pinches of salt. Sauté the celery, stirring continuously until golden.

Pour in 150 ml of water, bring to a boil, then reduce the heat to low and simmer for 15 minutes. Cover and simmer for another 7 minutes or until the celery is very tender. Add the cooking cream, mix well, and blend everything with an immersion blender until you get a fine texture. Season with salt to taste.

If the puree is too thin, simmer it a little longer over low heat, stirring frequently. By evaporating the water, the puree will thicken and become creamier.