Carrot Puree

Peel the carrots and cut them into larger cubes. Place them in a saucepan with the vegetable broth, butter, and salt, then bring everything to a boil.

Reduce the heat and simmer until the carrots are soft and the liquid has reduced to a syrupy consistency.

Blend everything very well with an immersion blender until you get a smooth texture, then pass the puree through a fine-mesh sieve into a clean saucepan.