Turkey Kofta with Roasted Vegetables and Natural Rice

First, preheat the oven to 170 °C and line a baking tray with parchment paper.

Cut the zucchini into thicker slices (approximately 0.5 cm). Wash the tomatoes, peel the red onion, and cut both into eighths. Place the prepared vegetables on the tray, pour a tablespoon of olive oil, season with salt to taste, and bake at 170–180 °C for about 15 minutes.

Meanwhile, prepare a medium bowl for the meat mixture. Peel the garlic and crush it into the bowl. Peel the yellow onion, finely chop it, and add it over the garlic along with the ground turkey, spices (oregano, cumin, paprika), and finely chopped parsley. Mix well and form the mixture into 8 equal-sized rolls.