Pho Bo Soup
(0)
390 min
Sezamo
Preparation method
Soup instructions
1
Place the beef bones in a large pot with water and boil them for about 5 minutes. This step helps remove impurities from the bones. Then, rinse the bones thoroughly under cold water.
2
In a pan, fry the onions, ginger, and garlic until caramelized.
3
In a large pot, add the beef bones, roasted onions, fried ginger, and all spices (cinnamon, cloves, cardamom, star anise, and coriander seeds).
Chef's tip
To prepare the fried shallots, peel 8-10 shallots, cut them into rings, separate them, and fry in hot oil over medium-high heat until golden and crispy. Remove them with a spatula onto paper towels. You can also add bamboo shoots, microgreens, or sliced chili peppers.
Ingredients
Price per portion:RON 222.72
Soup ingredients
Garnish ingredients
You probably have at home
Nutritional values
Energy value
2719.6 kJ650 kCalDiscover also
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