Pljeskavica with ajvar and roasted potatoes
45 min
Under an hour
Sezamo
Ingredients
Price per portion:RON 28.24
Ingredients for Pljeskavica
Garnish and Serving
Preparation method
Preparing the meat mixture
1
In a large bowl, mix the minced beef with the minced pork. Add the finely chopped onion, crushed garlic, egg, breadcrumbs, sweet paprika, ground cumin, salt, and pepper.
2
Knead the mixture well by hand until all ingredients are combined. If the mixture seems too dry, you can add a tablespoon of water or oil.
3
Form large, flat patties (pljeskavice) about 2 cm thick. If desired, you can place a slice of cheese in the middle of each patty and wrap it with meat.
Chef's tip
For a spicier taste, you can replace sweet paprika with hot paprika or use a spicy ajvar.
Pljeskavica also goes wonderfully in a lepinja bun, with plenty of raw onion.
Nutritional values
Energy value
2866.04 kJ685 kCalFats
35 gCarbohydrates
45 gProtein
48 gWe Also Recommend
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40 min
Under an hour
