Nem lui - Pork skewers with lemongrass

Name: Nem lui - Pork skewers with lemongrass
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bucătărie asiatică
Ingredients: 500 g mixed minced pork and beef; 10 pcs lemongrass; 2 cloves garlic; 2 tablespoons soy sauce; 2 tablespoons fish sauce; 2 teaspoons brown sugar; 1 bunch fresh coriander; 1 handful shallot

45 min

Under an hour

Sezamo

Ingredients

Price per portion:RON 16.82

Ingredients

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Minced meat 500 g de carne tocată amestec porc și vită

Lemongrass 10 buc de lemongrass

Fresh garlic bulb 2 căței de usturoi

Soy sauce 2 linguri de sos de soia

Fish sauce 2 linguri de sos de pește

Cane brown sugar 2 lingurițe de zahăr brun

Fresh coriander 1 legătură de coriandru proaspăt

Shallot 1 mână de șalotă

Preparation method

Ingredients overview

500 g mixed minced pork and beef
10 pcs lemongrass
2 cloves garlic
2 tablespoons soy sauce
2 tablespoons fish sauce
2 teaspoons brown sugar
1 bunch fresh coriander
1 handful shallot

Place the minced meat in a large bowl. Add the grated garlic, finely chopped coriander, brown sugar, fish sauce, and soy sauce. Mix everything very well by hand until the mixture becomes homogeneous. Divide the meat into 10 equal portions.

Prepare the lemongrass stalks: gently pierce the lower (thickest) part in a few places with a knife to release the aromas. With slightly moistened hands, shape each portion of meat around a lemongrass stalk, forming a kind of small skewer.

Cook the skewers on a grill or in a hot grill pan, turning them on all sides until the meat is well cooked through and nicely browned (approximately 10-15 minutes). Serve them warm, possibly with a spicy sauce or alongside rice noodles.